Parantha is one dish which is close to every North Indian’s heart. Stuffed or plain – there is no end to the amount of creativity that you can apply to the humble bread. Let’s admit it, very few things are as satisfying as a crispy, hot, flaky parantha dripping with ghee. The delicious bread tastes incredible by itself, or when paired with accompaniments such as curd, pickle and even a dollop of butter. Parantha is undoubtedly one of the most drool worthy recipes to have in winters. Why not make the most of seasonal vegetables and pair them with paranthas this winter season?
Here Are 7 Stuffed Parantha Recipes To Devour This Winter Season:
1. Gobhi Parantha
Grated cauliflower stuffed inside doughy Paranthas drizzled with ghee – need we say more or are you drooling already? Make the most of seasonal gobhi with this stellar recipe. Click here for the full step-by-step recipe.
2. Mooli Parantha
A tangy and spicy Mooli filling inside this stuffed parantha tantalises your taste buds with every bite. It’s no surprise that Mooli Parantha is one of the most-loved winter recipes! Here is an easy recipe for Mooli Parantha.
(Also Read: 5 Tips To Make Best Stuffed Parathas At Home)
3. Methi Parantha
Winter doesn’t get better than this. Methi Parantha is just the right mix of good taste and nutrition. The best part of this Methi stuffed parantha is that it completely neutralises the bitter taste. Click here for the full step-by-step recipe.
4. Broccoli Parantha
Broccoli is a vegetable which has its own set of takers and haters. However, when it comes in the form of a Parantha, no one can refuse. Stuffed paranthas can possibly not be healthier than this! Here‘s an easy recipe you can try.
5. Matar Parantha
Matar or fresh green peas are a wholesome stuffing for your favourite paranthas. All you need is shelled green peas and spices, and your stuffing is ready. Click here for the full step-by-step recipe.
6. Cabbage Parantha
The versatile cabbage finds its way into being the filling for many vegetarian dishes, and this parantha is no different! Try this satiating stuffed parantha recipe for a whole new level of crunch and taste. Here‘s an easy recipe you can try.
7. Aloo Parantha
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.