Cheesecake is an out-of-the world cake recipe which nobody can resist. A crumbly layer of biscuit topped with fluffy, creamy cheese is something which melts in the mouth every single time. There are no-bake cheesecakes and baked ones, with a variety of unique flavours to offer. Blueberry cheesecake is one of the simplest, classiest cheesecake recipes which is an all-time favourite. While the recipe is indulgent and amazing, it is also a slightly challenging recipe which you must try at home. In this recipe video, we show you how to make a blueberry cheesecake recipe from scratch to channel the pro-baker within you.
Cheesecake is believed to have originated from ancient Greece, wherein it was offered to the gods at their temples. No wonder it is such a ‘divine’ (read: delicious) creation, right? Apparently, it was even served to the athletes participating in the Olympic Games in 776 B.C. The recipe took off from there and it is now a must-have item in bakeries, who are innovating and adding their own unique flavour to it.
How To Make Blueberry Cheesecake | Blueberry Cheesecake Recipe Video
The Blueberry cheesecake recipe involves three parts – first, the crumbly biscuit base; second, the cheesy layer of cream cheese; and third, the blueberry compote. There are quite a few ingredients required for this recipe, so make sure you keep it all ready before you get cooking. An important tip is to ensure there are no gaps between the layers so that the cheesecake stays firm and in shape. This cheesecake recipe involves one step of baking, after which you simply need to refrigerate the cake for six hours or overnight.
About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new place to eat at.