The moment you start to feel you are done with paneer, in comes a fab preparation and makes you rethink your verdict. If you ask us, we cannot possibly choose our favourite dish among the 250-odd dishes that we have tried. But on days when we are craving the most desi and decadent fare, nothing less than a paneer lababdar and butter naan, would do.
Paneer lababdar is a North Indian preparation. This lusciously creamy dish has fans across the country now. In our recipe, we have tried to give it an edge by adding fresh peas into the eclectic mix. Why choose between matar paneer or paneer lababdar, when you can have both, right? Paneer tossed in rich tomato and onion based gravy, matar paneer lababdar is a delight anytime of the day. If you are planning a small gathering, or are looking to make something special, this recipe is exactly what you are looking for. With addition of peas, it gets the seasonal touch too. So what are you waiting for? Start gathering the ingredients and get started.
To make matar paneer lababdar, you would need paneer, peas, tomatoes, onions, cumin powder, red chilli powder, salt, garam masala, coriander powder, coriander leaves, garlic, ginger, cardamom, cloves, cream and soaked khus khus.
The recipe is very easy to make, but you need to be patient to get the inimitable rich and creamy gravy. Watch the recipe video and let us know how you liked it.
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About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.